Sunday, May 15, 2016
Monday, May 09, 2016
Under a blazing afternoon sun, three of us are picking mangoes off the ground, discarding the ones that seem damaged or unfresh, and making a heap out of the others, to be collected later. Every now and then, we skin one of the mangoes we have picked, and take a bite of the pulp. We discard the ones that don’t meet the very highest standard we have set for our collection today. We devour the ones that make the cut. One of the pickers is my dad, who in an unusual eschewal of grace and dignity, has mango juice dripping down his forearms, and has pieces of the fruit sticking to his chin. The other companion is my cousin, who is relishing both the fruit and the abandon with which we are attacking them. At that moment, I can’t help feel that this is the way food has to be eaten.
That yearning of the primitive is one of the factors that made me buy this farm, located off a village called Kavanapura, in the district of Ramanagara. I come from a family of farmers. In fact, my father is one of the few non-farmers in a lineage that goes back several generations on both the maternal and paternal branches of the family tree. Even people who pursued white-collar careers - and that includes both my grandfathers, and several of my uncles- returned to the farmland for their retirements. Having idolised them through childhood, that path now seems like the natural progression of life. The romanticism aside, I do have a dystopian view of the future both for my city, and for the globe. At some point I would like to lead a carbon-neutral existence and I do want to have a place to move to before the whole of Bangalore starts to look like the Outer ring road (which is not far away). Along with those other reasons, my friends, rather uncharitably, also accuse me of picking this sport because I don’t know how else to spend my money.
For the nearly three years that I’ve owned the land, I’ve only involved myself passively. This year I started to participate a little more closely. The picture that you see above is an effort to maintain a log of every tree in the farm and to track their growth and progress. (Hypocrisy alert: for all the “yearning of the primitive” I’m a sucker for data capture, gadgets and tech.) I now know that we have five distinct cultivars growing in this land. Raspuri, my favorite variety, is well represented. Badami, the most profitable of them, grows on a couple of dozen trees too. The third variety is Sindura which is the staple of the Ganesh juice centers that you see around every corner in Bangalore. The fourth variety, used mostly for pickles, is oddly named Omelette. This season I discovered a fifth variety that our lessee calls “Shiri”. I did a little research and can only conclude that this is actually the Dasheri, which is popular in the north of the country. Dasheri is a real juicy treat inside the unappetising cover, which is green and thick even on ripe mangoes. We happen to have just one tree of this kind, and that’s where we spent most of our time this afternoon. Over the last few weeks we’ve repeated the savagery of our picking routines. And for the first time in three years I feel intimately connected with every tree in the property. Since this season was a good one for mangos, the next year is likely to be slim pickings. But we do have plans for this monsoon and I’m hoping to document my experiences religiously. Watch this space.